Comprised of local farmers, gardeners, cooks, bakers and artisans who have a passion for farming, gardening, and producing food and handmade crafts. The items sold by vendors are harvested the day of or the day before the market, leaving customers with a healthier and fresher alternative to pre-packaged chemically preserved food sold elsewhere.
The Farmer’s Market has moved to an old warehouse that is being renovated into a multifunctioning building, complete with a commercial kitchen.
Saturdays | May – October | 8:00 am – 12:00 pm
2nd & 4th Saturdays | November – April | 10:00 am – 12:00 pm
210 W. Spring Street